Garden To Table

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At Coroglen School, we are proud to include the Garden to Table program as a key part of our local curriculum. This hands-on learning experience is designed to teach students the skills and knowledge needed to grow, harvest, prepare, and share fresh, healthy food.

Learning Through Nature

The Garden to Table program integrates environmental education with practical life skills. Students get the chance to work in our school garden, where they learn about plant life cycles, sustainability, and the importance of caring for the environment. They also develop an understanding of where food comes from and how it is grown.

From Garden to Kitchen

The learning doesn’t stop in the garden. Once the produce is harvested, students bring it into the kitchen, where they prepare simple, nutritious meals. This experience helps them develop cooking skills, teamwork, and a love for healthy eating. It also teaches them how to make better food choices and understand the value of fresh, local ingredients.

Community and Connection

The Garden to Table program at Coroglen School is more than just gardening and cooking. It’s about building a strong sense of community. Students work together, share meals, and often involve their families in the process. This program connects our students to the land, their food, and each other, fostering a sense of responsibility and well-being.

Supporting Holistic Education

Incorporating the Garden to Table program into our local curriculum supports our holistic approach to education. It aligns with our commitment to sustainability, student well-being, and hands-on learning. By participating in this program, students not only gain practical skills but also build confidence, creativity, and an appreciation for the environment. At Coroglen School, Garden to Table is more than just a program—it’s a way of life that nurtures both the mind and body, preparing our students to be healthy, engaged, and responsible members of their community.